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Fino restaurant in the heart of London is the brainchild of Sam and Eddie Hart. They have crafted a mouth-watering tapas menu with a diverse, well stocked wine list, including many Rioja wines.
Fino's head chef, Jean Philippe Patruno, who trained at the 3 Michelin star Chez Nico, has devised a menu brimming with innovative and exciting tapas dishes to get your taste buds tingling. Here is a small snippet of what you could expect to eat;
• Clams with sherry and ham
• Crisp Fried Squid
• Milk fed Lamb cutlets
• Crab Croquetta
• Picos cheese, chicory and walnut salad
• Rib Eye of Charolais Beef
• Crispy Pork Belly
These are all dishes to make your mouth water and definitely to be accompanied by a bottle or two of Rioja wine! Start with a bottle of light and crisp white Rioja, followed by an oak-aged red, perhaps a Rioja Reserva, to complement perfectly the succulent meat dishes.
With such a great Rioja list to choose from why not ask for some recommendations when you get there! If you can't wait, go to www.finorestaurant.com for the full list of wines available.
If you enjoy eating out and trying new things this is an experience not to be missed!
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